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Macaroni and Cheese
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Farewell, blue box. You have been forever replaced. I don’t care if you are ready to eat in less than 30 minutes. Your successor boasts gooey, real cheese bubbling underneath a breadcrumb topping… I’m melting just thinking about it. Click to continue reading…
Audrey’s Chocolate Chip Cookies
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I’ll never forget the first time I tasted these cookies. I was in high school and on the dance team. As a fundraiser, we were working at the local firework stand. A fellow teammate (and good friend!) was visited by her mother, who came bearing chocolate chip cookies…
Whole Wheat Pizza Dough
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Next time you make a pizza at home (such as Honeymoon Pizza!), I would like to encourage you to make your own dough. It isn’t incredibly difficult; it just requires some forethought and time.
And it tastes so much more delicious!
Honeymoon Pizza
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You will love this pizza. My mouth waters just thinking about it… And the story behind it is just about as good!
Lettuce Wraps
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Savory and slightly sweet… Crunchy and tender… Lettuce Wraps are great as both an appetizer, or a main course. They are not elegant by any means; don’t expect to eat these without getting sauce all over the place!
Stuffed Shells
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When I put together the ingredients for this dish to be photographed, I thought, “Surely I’m forgetting something!” But I wasn’t. Stuffed Shells is a simple pasta dish that looks and tastes like you spent a lot of time in the kitchen. It’s also a meal that can be prepared in stages, which is great for entertaining.
Lemon Meringue Pie
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For all you math lovers out there… Happy Pi Day!
What better way to celebrate than with a pie. Lemon Meringue to be specific…
Cheeseburger Soup
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One more soup to help you warm up during the chilly days leading up to spring… This is a delicious variation on your classic potato soup. It actually smells like a cheeseburger while you’re cooking it! My Aunt Cindy shared this tasty soup with us years ago, and we’ve been making it ever since.
Stuffed Mushrooms
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Stuffed Mushrooms are one of my favorite appetizers. They are such yummy little bites… I could make a meal out of a plate full! But that’s another story…
This is another recipe that I’ve come up with by reading through dozens somewhat like it. When I find mushrooms on sale, this is often the dish they become. It suits our tastes perfectly, but it is easily modified to suit your palate.
Everyday Home Cook 